View Poll Results: How do you like your eggs?

Voters
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  • Fried hard

    2 5.13%
  • Sunny side up (runny)

    6 15.38%
  • Scrambled

    9 23.08%
  • Hard Boiled

    3 7.69%
  • Eggs Benedict

    0 0%
  • Other (omlet...)

    11 28.21%
  • None, eggs, yuck!

    8 20.51%
Page 2 of 2 First 12
  1. #12

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    I love eggs, in cake, cookies, pancakes, and waffles. Other than that, I don't touch em.

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  3. #13
    LuvBigRip's Avatar
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    I love eggs... runny gooey eggs! Soft boiled egs, poached eggs, over easy eggs....MMMMM
    The oil is all in Texas, but the dipsticks are in D.C.

  4. #14
    jayhawkfan's Avatar
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    I will only eat hard boiled eggs or the eggs that are in cake LOL

  5. #15
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    Just about any way.

    Baked especially yummy!!
    To see the future you must forget your past...otherwise your past will become your future

  6. #16
    BeanieLuvR's Avatar
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    I chose other because I like them about anyway but runny. I am on a low carb diet and I get to eat 2 eggs for breakfast. Yummy. I love omelets with onion, green pepper, ham, and cheese.

  7. #17
    LunaChick's Avatar
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    I like mine over easy, hard boiled and of course deviled! I have to say I make the absolute best deviled eggs.

    Scrambeled are okay and soft boiled but I prefer the above.

  8. #18
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    3 eggs poached on 2 slices of toast, or 2 scrambled with 2 sausage patties, or fried egg sandwich with lots of butter and catsup.
    Toodles, Nanajoanie

  9. #19
    DBackFan's Avatar
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    I like my eggs anyway really except sunnyside up. I have chickens and farm fresh eggs are the BEST.
    Be who you are and say what you feel, those who mind don't matter and those who matter don't mind.

  10. #20
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    I had to vote other because I like mine fried crisp on the outside but still with a runny yoke.
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  11. #21
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    Over medium here too. I don't want any runny white, but I like runny yolk to dip my toast or sausage in. I also like them poached and smashed up with a little real butter. I only eat boiled eggs made in to deviled eggs or chopped up in tuna salad. And I'll occasionally make an omlet or a quiche. But mostly I stay away from eggs.

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