Thread: What's For Dinner Tuesday?????

Stuffed Peppers with mozzerella cheese on top and a salad

Nixed the meatloaf since the 16 yr old is out w/his dad so a meatloaf for 2 was nuts.. making spaghetti and meatballs since I defrosted the burger

Jicama Cole Slaw


2 cups shredded savoy or green cabbage
1 cup shredded radicchio or red cabbage
1 cup shredded jicama
1/2 yellow sweet bell pepper cut into match-stick size pieces
1/2 sweet onion, peeled and cut into match-stick size pieces(either empire,spanish or Vidalia)
1 large carrot, coarsely grated
Coarse salt and freshly ground black pepper to taste
3 tablespoons light or fat free mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons olive oil


In a large bowl, combine cabbage, radicchio, jicama, bell pepper onion and carrot. Sprinkle with coarse salt and pepper.

In a small bowl, combine mayonnaise, apple cider vinegar, and olive oil; pour over the salad mixture and toss to coat. Cover and refrigerate at least 1 hour before serving.( the longer you leave it in the fridge the better) I leave it in usually for 3 hours. Stir again just before serving!

Finally.... today was Subway ! lol... I'd been wanting it since Sunday, got it today !

Originally Posted by waterfalls

chicken breasts on the grill,corn on the cob and baked beans.

YUM ! That is a near perfect meal to me !