whats cooking today? Monday

**Army-Mom** · 01-21-2008, 04:57 PM

My mother in law taught me how to make it and we use self-rising flour, water, and oil..and pan fry it...and I also add a small amount of salt. it is about 1-inch thick..it is really good with beans..

**Advertisement** · 01-21-2008 04:57 PM

**jayhawkfan** · 01-21-2008, 05:00 PM

Im making baked pork chops and stuffing, peas, salad and some fruit salad

**Shann** · 01-21-2008, 05:34 PM

goulash here with cheesy toast

**dixiechicken** · 01-21-2008, 05:39 PM

I made Pork Chops with a Pear Cherry Sauce...YUMMY!!

**flute** · 01-21-2008, 06:01 PM

hubby grilled lunch - brats, italian sausage, deer burgers, pork steaks, sirloin steaks & hot dogs
sides: salad, corn on the cobb, broccoli stuffed 2x baked taters.
dessert: totally sugar free chocolate cake & total sugar dirt cake yumm yumm

**diana_circe** · 01-21-2008, 06:57 PM

Originally Posted by Anig2u

Hoecake is a type of cornbread/bread made of cornmeal or unleavened flour, salt and water, which is very thin in texture, and fried in cooking oil in a skillet. It became known as "hoecake" because field hands often cooked it on a shovel or hoe held to an open flame

I had to look it up becauase I didnt know either...lol

.

Ah johnny cake is what they are called here. Its just flat cornbread.

I made tuna and noodle casserole here.

Thread: whats cooking today? Monday

Thread Tools

Display

Posting Permissions

Thread: whats cooking today? Monday

Thread Tools

Display

Posting Permissions

Log in