Thread: ttistin ~I made the scalloped potato recipe you posted, turned out.....

WONDERFUL!!!

Thought I would post and let y'all know. I did add 1/2 extra chedder. Everyone loved them!!

Thanks for posting it

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
1/2 cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper



1 Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
2 Cover, and cook on High for 4 hours.


Makes 8 servings

If you thought that one was good you have to try my version, no cans to open.

Cowboy Potatoes

1 quart milk
10 brown potatoes unpeeled & well washed, sliced 1/8 thick
2 large brown onions, chopped
8 cloves garlic, chopped
2 lbs (or more) of ham diced
1/2 cup flour
3 cups grated cheddar cheese (or more)
Salt & pepper

In a large casserole dish layer: potatoes, onion, ham, garlic, & lightly sprinkle with flour barely covering these ingredients, add a layer of cheese. Repeat until you are out of everything & top off with layer of cheese. Cover & bake at 350° on lower rack for about 1 hour, or until potatoes are tender. Remove top & bake for 10 minutes until cheese on top is browned. Remove from oven & cool for 10 minutes (while you prepare the salad) and serve.
Serves 4 to 6.

(Mushrooms, celery and green onions have been known to appear in this casserole, too!)

Originally Posted by HoustonGal

If you thought that one was good you have to try my version, no cans to open.

Cowboy Potatoes

1 quart milk
10 brown potatoes unpeeled & well washed, sliced 1/8 thick
2 large brown onions, chopped
8 cloves garlic, chopped
2 lbs (or more) of ham diced
1/2 cup flour
3 cups grated cheddar cheese (or more)
Salt & pepper

In a large casserole dish layer: potatoes, onion, ham, garlic, & lightly sprinkle with flour barely covering these ingredients, add a layer of cheese. Repeat until you are out of everything & top off with layer of cheese. Cover & bake at 350° on lower rack for about 1 hour, or until potatoes are tender. Remove top & bake for 10 minutes until cheese on top is browned. Remove from oven & cool for 10 minutes (while you prepare the salad) and serve.
Serves 4 to 6.

(Mushrooms, celery and green onions have been known to appear in this casserole, too!)

I'll try this one too and let you know!! thanks