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Do
wah
ditty
ditty
dum
ditty
do
There she was just a walkin' down the street, singing
do
wah
ditty
ditty
dum
ditty
do
Snapping her fingers and a shufflin' her feet, singing
do
wah
ditty
ditty
dum
ditty
do
She looked good (looked good)
She looked fine (looked fine)
She looked good, looked fine and I nearly lost my mind.
WHOAoooooooooooooAAAAAA I think I'm falling in loooooooove...
:p
Ohhh baby, sing to me.
Very good Fugi. Now perhaps you should practice in front of a mirror...
You have a video camera by any chance...
:D :D :D :D :D
Don't forget...
You will need one wooden spoon, one mirror, preferably full length, one wife beater undershirt and a pair of boxers.
Quote:
Originally posted by jaybird
You have a video camera by any chance...
:D :D :D :D :D
Don't forget...
You will need one wooden spoon, one mirror, preferably full length, one wife beater undershirt and a pair of boxers.
:p No fraid not :p
Not important.
Make sure your still camera has film loaded.
:D :D :D :D
Come to think of it, I bet you know someone that has a video cam, don't you? Or perhaps we can just ask a favor of those friends of yours you are going to be hanging out with later this week...
Hmmm. Excellent idea birdie, excellent idea!
I think he is hiding now ....
:D
Nah, he's in front of his mirror practicing!!! Check your email. And I'm emailing you first thing in the am. Watch for it.
Grilled Orange Chicken
• 2 tbsp. frozen orange juice concentrate
• 2 tbsp. reduced-sodium soy sauce
• 2 tbsp. light or dark brown sugar, firmly packed
• 2 tsp. bottled minced garlic
• 2 tsp. bottled fresh ginger (see Note)
• 1/2 tsp. black pepper
• 4 boneless, skinless chicken breast halves, thawed if frozen (1 1/2 to 2 lb., total)
Place the orange juice concentrate in a 2-cup or larger glass measuring cup. If the concentrate is in a hard lump, microwave on high, uncovered, for 30 seconds or until thawed. Add the soy sauce, brown sugar, garlic, ginger and pepper. Whisk to mix well. Set aside.
Turn a gas grill on medium-high heat. Place the chicken breast pieces on the heated grill and spoon some of the orange sauce over each of them. Close the grill and cook for about 2 minutes. Open the grill and top with sauce again. Close the lid and grill for about 2 more minutes. Turn the chicken breasts and top with sauce. Close the lid and continue to grill, opening the grill about every 2 minutes to spoon more sauce over each breast. Continue to grill and top with sauce, turning the breasts one more time if necessary. Grill until the chicken is cooked through, about 12 to 14 minutes total grilling time. Serve immediately.
Note: Bottled fresh ginger is a perfect replacement for the time-consuming fresh ginger. Called crushed, ground, minced or chopped, depending on the brand, bottled fresh ginger is available in the produce section of larger supermarkets. Finely minced fresh ginger can be substituted.
:D
Brennan's Original Banana's Foster
{{as promised to Jaybird ....}}
PREP TIME: 30 Minutes
SERVES: 6
New Orleans, as a major port city, has always enjoyed fresh bananas shipped in from Latin America. Chef Paul Blange was asked by Owen Brennan of Brennan’s Restaurant to create a recipe using this fruit. In 1951, Chef Paul created Bananas Foster naming it for Owen’s good friend and fellow member of the New Orleans Crime Commission, Richard Foster. Today, almost 20 tons of bananas are flamed each year at Brennan’s in the preparation of this now world-famous dessert.
4 bananas
1/4 pound butter
1 cup brown sugar
1/2 tsp cinnamon
1/4 cup banana liqueur
1/4 cup dark rum
Cut bananas in half lengthwise then dice into 1-inch cubes. In a heavy bottom sauté pan, melt butter over medium-high heat. Add sugar and cinnamon and whisk until bubbly and sugar is melted. Stir in banana liqueur and diced bananas and sauté until softened. Remove the pan from the flame. Add rum then return pot to heat, taking care, as rum will ignite. Stir constantly and when flames subside, remove from heat and serve as a topping over vanilla ice cream or your favorite cheesecake.
no bananas ?