Kai's "Old-Fashioned" Recipe Thread

Huggles Fugi. How's it feel NOT to be in North Dakota? :D :D :D

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I am not cooking this week. And I've burned out/exhausted my sources for recipes.

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watch your mail ....


HI-YA JAYBIRD !!

HI-YA FUGIE !!

HI-YA FLUTE !!

HI-YA GUMMIE !!

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Originally posted by jaybird
Huggles Fugi. How's it feel NOT to be in North Dakota? :D :D :D

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:D Pretty Good, spent 1/2 day in office with Boss, Gots to go a traveling next week AGAIN!! S/B only 2 days (I Hope) and either Oct or Nov do the Dakota thing again :eek:

EGGS FLORENTINE
BRUNCH ITEM

2 tsp. Creole seasoning
1 cup creamed spinach
1 English muffin
2 eggs
½ lb. peeled shrimp
2 cups white sauce
½ cup white wine
¼ cup green onions
1 Tbls. chopped garlic
2 Tbls. butter

Poach eggs in simmering water and remove. Toast English muffin and top with creamed spinach and egg. Sauté shrimp and garlic in butter and add white wine and reduce. Add white sauce, seasoning, and stir well. Pour over eggs.



SHRIMP CHARDONNAY

12 shrimp
½ cup sliced mushrooms
1 oz. green onions chopped
½ Tbls. freshly cracked black pepper
½ cup white wine
2 oz. butter
1 oz. mixed seasoning

Preheat butter in sauce pan and add shrimp. Cook shrimp ¾ through. Add mushrooms. When mushrooms are cooked, add seasoning and black pepper. Deglaze with white wine and reduce slightly. Slight browning of butter is preferred before deglazing.

SOFT SHELL CRAB VIEUX CARRE

1 large jumbo soft shell crab (fried)
6 shrimp
2 oz. green onions, chopped
2 oz. butter
1 oz. Creole seasoning
2 cups mornay sauce (see recipe)
2 oz. grated cheddar

Sauté shrimp in butter until done. Add seasoning, green onions, and mornay sauce and stir. Pour over fried soft shell crab and top with grated cheddar.





CAJUN PASTA

1 cup sliced andouille sausage
½ cup sliced red bell peppers
½ cup sliced green bell peppers
¼ cup diced tomatoes
½ cup crawfish tails
¼ cup green onions
1 Tbls. Creole seasoning
2 cups white sauce
8 oz. pasta, cooked
2 Tbls. butter

Sauté andouille sausage in butter for several minutes until the sausage is rendered. Add bell peppers, crawfish, and tomatoes. After bell peppers are cooked, add white sauce, seasoning, and stir well. Serve over pasta and finish with green onions.

Hello all, I just got here...i have a TON Of work to do, and then..well..i'll tell ya later :eek:

I've got to look up like almost 50 books on 10 diff subjects AND do websites for them, I have to write 5 freebie letters AND do a pictogram thing by wed. AND Mike & I have some financial decisions to make soon! gahh life! :(

{{{{FLUTE}}}}

I hate mom for making me keep this a secret. LOL.

{{{{Jolie}}}}

I do have half my booklet done now..the only problem is I have no ink..so I may need to go to school to print it... maybe..

S/B=South Bend?

Flutey, ummm I'm lost, but why would something your mom tell you have to be kept a secret from total strangers she doesn't know?

Oh wait, she won the POWERBALL! ;)

Quit playing, get your homework done young'un.

Quote:

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Originally posted by jaybird
S/B=South Bend?

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Should Be = S/B


Ole who was an electrician in the Navy was discharged at the end of his term of duty. His first job as a civilian was to do the wiring at a North Dakota Indian reservation, his particular job being the wiring for the bathroom facilities. Ole will go down in history as being the first person to wire a head for a reservation

:D

Quote:

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Originally posted by jaybird
Quit playing, get your homework done young'un.

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me? Do homework be4 it's due? Surely U jest?
It's not due till Wed. 8pm :) and I get out of the one class at 7:30pm...mabye earlier (tonight about quarter after) :)


Mom's just worried the family members will find out...once they found out Auntie was in the hospital they came RUNNIN down from stl to visit..buncha vultures! All the while not knowing Zada was the curator of her estate..he decides what happens to it. :)